Super Yummy Chicken Salad

Let’s Cook

6 Servings

15 Minutes

0 Minutes

American

Sides

This Chicken Salad is so good! Protein-packed with a delicious creamy dressing, and perfect for an on-the-go lunch in a sandwich or wrap.

Plain Greek yogurt (Preferred 2% milkfat or higher)

1/2 Cup
Mayo

1/4 Cup
Dijon Mustard

1 Tablespoon
Sugar (more or less to taste – and honey also works!)

2 Teaspoons
Kosher Salt

3/4 Teaspoon
Garlic Powder

1/2 Teaspoon
Cooked Chicken

2 1/2 Cups
Red Grapes

1 1/2 Cups
Celery (about 2-3 stalks)

1 Cup Finely Diced
Roasted Cashew Halves and Pieces

1 Cup
Any extra seasonings you like (dried herbs, fresh herbs, salt and pepper, etc. – I typically add dried chives!)

To Taste

Featured

Plain Greek yogurt (Preferred 2% milkfat or higher)

1/2 Cup
Mayo

1/4 Cup
Dijon Mustard

1 Tablespoon
Sugar (more or less to taste – and honey also works!)

2 Teaspoons
Kosher Salt

3/4 Teaspoon
Garlic Powder

1/2 Teaspoon
Cooked Chicken

2 1/2 Cups
Red Grapes

1 1/2 Cups
Celery (about 2-3 stalks)

1 Cup Finely Diced
Roasted Cashew Halves and Pieces

1 Cup
Any extra seasonings you like (dried herbs, fresh herbs, salt and pepper, etc. – I typically add dried chives!)

To Taste