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Salmon Tacos with Mango Corn Salsa
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Salmon Tacos with Mango Corn Salsa

Serving Size
4 servings Servings
Prep Time
15 minutes
Cook Time
10 minutes
Cuisine Type
Caribbean Inspired
Recipe Type
Dinner, Tacos

Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa! Perfect with black beans or avocado tucked into a corn tortilla.

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Ingredients

  • salmon fillet
    1lb
  • taco seasoning
    2-3 teaspoons
  • avocado oil
    2 teaspoons
  • large mango diced
    1
  • cucumber diced
    1
  • ears sweet corn, kernels cut off the cob
    2
  • finely chopped red onion
    1/4 cup
  • finely chopped cilantro
    1/2 cup
  • honey
    1 tablespoon
  • zest and juice of 1 lime
  • salt
    1/2 teaspoon
  • 14-ounce can refried beans, or regular black beans, or 2 avocados
    1
  • corn tortillas
    8
  • avocado oil for softening
    1/4 cup
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Ingredients

  • salmon fillet
    1lb
  • taco seasoning
    2-3 teaspoons
  • avocado oil
    2 teaspoons
  • large mango diced
    1
  • cucumber diced
    1
  • ears sweet corn, kernels cut off the cob
    2
  • finely chopped red onion
    1/4 cup
  • finely chopped cilantro
    1/2 cup
  • honey
    1 tablespoon
  • zest and juice of 1 lime
  • salt
    1/2 teaspoon
  • 14-ounce can refried beans, or regular black beans, or 2 avocados
    1
  • corn tortillas
    8
  • avocado oil for softening
    1/4 cup

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