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Breakfast Crunchwrap
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Breakfast Crunchwrap

Serving Size
4 Servings
Prep Time
30 Minutes
Cook Time
15 Minutes
Cuisine Type
Mexican
Recipe Type
Breakfast

Breakfast Crunchwrap! Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection.

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Ingredients

  • Hasbrown Potatoes
    1 lb.
  • Oil
    1 Cup (For Frying)
  • Taco Seasoning
    1 Tablespoon
  • Salt
    To Taste
  • Ground Pork Sausage
    1/2 lb.
  • Eggs
    6 (Beaten)
  • V&V Supremo® Chihuahua® Brand Quesadilla Cheese
    7 oz. (Shredded)
  • Flour Tortillas
    5 (Burrito Sized)
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Ingredients

  • Hasbrown Potatoes
    1 lb.
  • Oil
    1 Cup (For Frying)
  • Taco Seasoning
    1 Tablespoon
  • Salt
    To Taste
  • Ground Pork Sausage
    1/2 lb.
  • Eggs
    6 (Beaten)
  • V&V Supremo® Chihuahua® Brand Quesadilla Cheese
    7 oz. (Shredded)
  • Flour Tortillas
    5 (Burrito Sized)

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