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Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette
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Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Serving Size
4-6 Servings
Prep Time
1 Hour
Cook Time
10 Minutes
Cuisine Type
American
Recipe Type
Dinner, Sides

This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness. Recipe republished from the What’s Gaby Cookin’ cookbook!

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Ingredients

  • Vegetable Oil
    1 Tablespoon
  • Chipotle Chiles
    2 (Finely Chopped)
  • Garlic Powder
    1 Teaspoon
  • Cumin
    1 Teaspoon
  • Oregano
    1/2 Teaspoon
  • Black Pepper
    1/2 Teaspoon
  • Salt
    1/2 Teaspoon
  • Chicken Breasts
    3-4
  • Spring Greens
    3-4 Cups
  • Bacon
    4 Strips (Cooked & Crumbled)
  • Strawberries
    8-10 (Sliced)
  • Corn on the Cobb
    2 Ears
  • Ripe Avocados
    1-2 (Sliced)
  • Salt and Pepper
    To Taste
  • Fresh Cilantro
    2 Cups Packed
  • Olive Oil
    1/2 Cup
  • White Vinegar
    2 Tablespoons
  • Garlic
    1 Clove
  • Kosher Salt
    1 Teaspoon
  • Red Pepper Flakes
    1/2 Teaspoon
  • Water
    1/4 – 1/2 Cup (If Needed)
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Sheet Pan Jambalaya

Ingredients

  • Vegetable Oil
    1 Tablespoon
  • Chipotle Chiles
    2 (Finely Chopped)
  • Garlic Powder
    1 Teaspoon
  • Cumin
    1 Teaspoon
  • Oregano
    1/2 Teaspoon
  • Black Pepper
    1/2 Teaspoon
  • Salt
    1/2 Teaspoon
  • Chicken Breasts
    3-4
  • Spring Greens
    3-4 Cups
  • Bacon
    4 Strips (Cooked & Crumbled)
  • Strawberries
    8-10 (Sliced)
  • Corn on the Cobb
    2 Ears
  • Ripe Avocados
    1-2 (Sliced)
  • Salt and Pepper
    To Taste
  • Fresh Cilantro
    2 Cups Packed
  • Olive Oil
    1/2 Cup
  • White Vinegar
    2 Tablespoons
  • Garlic
    1 Clove
  • Kosher Salt
    1 Teaspoon
  • Red Pepper Flakes
    1/2 Teaspoon
  • Water
    1/4 – 1/2 Cup (If Needed)

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