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Vegan Sheet Pan Fajitas with Chipotle Queso
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Vegan Sheet Pan Fajitas with Chipotle Queso

Serving Size
4 Servings
Prep Time
15 Minutes
Cook Time
30 Minutes
Cuisine Type
Mexican
Recipe Type
Dinner

These Vegan Sheet Pan Fajitas are SO GOOD. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and waterfall of spicy cashew queso.

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Ingredients

  • Red Bell Peppers
    2 (Cut Into Strips)
  • Yellow Bell Peppers
    2 (Cut Into Strips)
  • Red Onion
    1 (Cut Into Strips)
  • Portobello Mushroom Caps
    4 (Cut Into Strips)
  • Chili Powder
    2 Teaspoons
  • Cumin
    2 Teaspoons
  • Garlic Powder
    1 Teaspoon
  • Onion Powder
    1 Teaspoon
  • Olive Oil
    A Drizzle
  • Salt
    A Sprinkle
  • Tortillas
    For Serving
  • Avocado
    For Serving
  • Cashews
    1 Cup
  • Water
    1/2 Cup
  • Chipotle Pepper
    1 (To Taste)
  • Kosher Salt
    1/2 Teaspoon
  • Diced Green Chilies
    1 – 4 oz. Can
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Ingredients

  • Red Bell Peppers
    2 (Cut Into Strips)
  • Yellow Bell Peppers
    2 (Cut Into Strips)
  • Red Onion
    1 (Cut Into Strips)
  • Portobello Mushroom Caps
    4 (Cut Into Strips)
  • Chili Powder
    2 Teaspoons
  • Cumin
    2 Teaspoons
  • Garlic Powder
    1 Teaspoon
  • Onion Powder
    1 Teaspoon
  • Olive Oil
    A Drizzle
  • Salt
    A Sprinkle
  • Tortillas
    For Serving
  • Avocado
    For Serving
  • Cashews
    1 Cup
  • Water
    1/2 Cup
  • Chipotle Pepper
    1 (To Taste)
  • Kosher Salt
    1/2 Teaspoon
  • Diced Green Chilies
    1 – 4 oz. Can

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